The Comox Valley Half Marathon was Tod's first organized run this year. His last year's time was 1 hour, 28 minutes and 52 seconds. This year he came in at 1 hour, 27 minutes and 29 seconds! Beat his time by over a minute! Great job babe!!
Tod has been training like crazy, doing 38km runs. He does 15km hill runs as well. He works out in between and stays on our strict "Dugas Family Diet" (just our healthy lifestyle). We eat healthy food, from nature. You know, like vegetables, seeds, fruit, nuts...those kind of things. We try to stay away from the man made junk, like refined sugar, pasteurized dairy, unfermented soy, white flour and rice (it's all been bleached), and also table salt (we use celtic sea salt).
It was such a nice day out, over cast, but warm. The race started at 11am.
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Eating this way is soo super awesome. All we had to do is change our routine and the way we think. We stopped fueling our bodies with an over load of meat, dairy and other processed foods and starting fueling it with living foods. Foods that give us energy and make us thrive. How else do you think Tod would be able to run that far?
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After the race Tod's mom, Connie, invited us over for some tea and soup. It hit the spot for sure.
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Tod's next race is on April 6th - The Merville 15K
A cool picture of a lady ridding a horse on Stories Beach.
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