Yes I named this post White Fruit Cake but is the cake really white? No not at all. I did not use white flour if that's what your thinking. Tod wanted me to recreate an angel food cake so this is what I came up with. I didn't use the traditional pan for this cake because I really wanted to try a layer cake. Since there was only the four of us I just wanted to do one layer. The cake isn't vegan, sorry to all my vegan readers! But it is gluten-free and I didn't use sugar either so I hope some of my readers can eat it. (I will make a vegan version soon)
And I hope you enjoy it. We gobbled it up in 15 minutes!
WHITE FRUIT CAKE
1 layer feeds 8 people
1. Preheat the oven to 350° F (175° C). Start by greasing your 8" round pan (or pans) on the inner edges. I traced my 8" round pan on parchment paper and cut out a circle and then placed it inside my pan. After the cake was done it came out of the pan so nicely.