I'm on my way!!! I'm trying to turn the white cake I made, eventually into a vegan cake. I am going to make a three layered Neapolitan cake for my daughters first birthday (for for her to eat, just us). I want the top layer strawberry, middle layer vanilla and the bottom layer chocolate.
So I made this chocolate cake and made a coconut milk whip cream, drizzled chocolate on top and put it in the fridge and it was so amazing cold that I had to name it Chocolate "chill" cake.
This version is dairy-free, vegetarian, sugar-free and soy-free. There is also a vegan option.
CHOCOLATE CHILL CAKE
- or - 1 can coconut cream
This cake is moist, fluffy and sooooo amazing. It isn't too rich so make sure you are ready for another piece! If you like cake super sweet you can drizzle more honey on top. My husband did and he loved it.