Uhh I don't know what to make this post about...cookies? or the dough? cuz I think I ate half of the dough before I even tried a cookie. But once those bad boys came out of the oven I still couldn't wait to eat one. I made them for my awesome neighbours, who bought us a piece of salmon! Our family makes a totally kick ass fish rub so I made that last Monday. Mmm Mmm good.

These cookies are free of dairy, gluten and refined sugar. Get that nasty stuff OUT OF YO KITCHEN!

Kyri and I went for a nice drive along the ocean. I love the weather here today!!

Makes 15 cookies....AND 10 raw cookie dough balls, wink wink



  • 1 cup oat flour
  • 1/2 cup dehydrate sprouted buckwheat, for the crunch (optional)
  • 1/4 tsp. celtic sea salt
  • 1/2 tsp. baking soda

  • 1 1/2 cups organic peanut butter
  • 1/2 cup upasteurized honey
  • 1 Tbsp. ground flax mixed with 2 Tbsp. water
  • 1 tsp. pure vanilla extract

What to do

1. Preheat oven to 300° F (150° C).Combine dry ingredients in a bowl and stir.

2. Mix flax and water and add to the fridge to firm up for 10 minutes. Combine wet ingredients in a large pan and heat on low and stir. Turn off heat. Add flax mixture and stir. Add dry ingredients.

3. Roll dough into balls and add to a cookie sheet lined with parchment paper. Press down with a fork and bake on the middle rack for 10 minutes. Let cool for 10 minutes before eating!!


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