Ice cream cake on a stick! SO FUN!!!

I actually made these for the Jamberry nail party that I hosted the other night but I forgot to put them out. So I will let my husband and the kids devour them.

Makes 12

  • 1/2 cup raw walnuts
  • 5 tsp. coconut oil, melted
  • 2 graham crackers - gluten-free (omit if vegan and add 1/4 cup more nuts of your choice)
  • 8 dates, pitted and soaked for half an hour in warm water
Blend ingredients in a food processor until it bunches up the sides. Add mixture evenly to a silicone ice cube tray. Do not try this with a regular plastic ice cube tray.

Ice cream
  • 1 container of chocolate coconut milk ice cream
Let the ice cream melt on the counter and then scoop into a Ziploc bag and cut a hole in the corner so you can pipe the ice cream out into the ice cube tray. Once that is done freeze for 3 hours.

Take a knife and go around the inner edges of each cake pop and then push out from the bottom. Place in the freezer until your chocolate is ready for dipping.

Chocolate Shell
  • 2 tsp. coconut oil
  • 1/2 cup dark chocolate chips
Melt on low heat in a pan. Stir. Place a Ziploc bag into a small cup and pour the chocolate sauce into the cup. 
Put sticks into the ice cream pop and dip into the chocolate sauce and put on a plate lined with parchment paper. Top with cocoa nibs, shredded coconut or leave as is. Freeze until ready to serve.

Great for kids birthday parties instead of cake! Have any Valentines day treats planned? This would be a delicious treat to surprise your lover with ;)

Thanks for reading and take care!


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