Have you ever noticed how banana bread is so much better when you use frozen bananas. It's because all the sugars come out when you freeze it. So powerful! I think I make banana bread at least once a month. I sometimes use egg and I sometimes use egg replacer like ground flax. The egg makes the bread rise a bit more, which makes the bread light and fluffy so I like to make this recipe with egg. Also feel free to change the recipe, take out the honey and add maple syrup or clear agave or add all three.
This banana bread is vegetarian, gluten-free, refined sugar free, soy free, dairy free and delicious of course! The dates and the frozen bananas give it so much sweetness....mmm I can't wait to go eat a piece. I hope you enjoy it as much as we do.